Gingili cake
Gingili cakes are the remains after oil extraction.
Major application
Gingili cakes contain a large number of active and beneficial animalcules, dissolve harmful matters and prevent soil from hardening. And the N, P and K are easy to be discharged and the utilisation rate is promoted. The gingili cake is the king of fertilisers.
Our products contain over twenty trace elements and eighteen amino acids, nutritious content being no less than soy meal. Compared with the peanut cake and cottonseed meal, the gingili cake is easily absorbed by crops. They can improve the flavour of the fruit, promoting the output to the international standard and simultaneously boosting the yield.
Specifications
Protein 40-43%
N 5.80%
P 3.00%
K 1.30%